Method for overcoming the antiethylene effects of ag.
نویسنده
چکیده
A technique is described for eliminating the antiethylene effects of the Ag(+) ion in the intact pea plant (Pisum sativum). The technique is based on the ability of the ethylene mimic, acetylene, to negate the antiethylene effect of Ag(+), presumably through salt formation, and subsequently to induce the ethylene response.
منابع مشابه
Effect of silver ion, carbon dioxide, and oxygen on ethylene action and metabolism.
The relationship between ethylene action and metabolism was investigated in the etiolated pea seedling (Pisum sativum L. cv. Alaska) by inhibiting ethylene action with Ag(+), high CO(2), and low O(2) and then determining if ethylene metabolism was inhibited in a similar manner. Ag(+) (100 milligrams per liter) was clearly the most potent antiethylene treatment. Ag(+) pretreatment inhibited the ...
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ورودعنوان ژورنال:
- Plant physiology
دوره 62 4 شماره
صفحات -
تاریخ انتشار 1978